A warm, spice-filled aroma wafting through your kitchen signals autumn’s arrival.

From classics to innovative twists, these pumpkin pie recipes promise to elevate your baking game and bring smiles to your loved ones’ faces.

Let’s dive into this collection of heavenly treats that’ll make you fall in love with pumpkin pie all over again.

Classic Maple Bourbon Pumpkin Pie

A rich blend of pure maple syrup and smooth bourbon creates depth in this irresistible pie.

Sweet undertones complement aromatic spices, while brown butter adds nutty warmth to each bite.

Fresh whipped cream melts slowly on top, creating perfect harmony between creamy filling and buttery crust.

Ingredients:

• 2 cups pumpkin puree
• 1/2 cup pure maple syrup
• 1/4 cup bourbon
• 3 large eggs
• 1 cup heavy cream
• 1/2 cup brown sugar
• 2 tablespoons browned butter
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 unbaked pie crust

Caramel Pecan Swirl Pumpkin Pie

Ribbons of homemade caramel dance through velvety pumpkin custard, creating mesmerizing patterns beneath a crown of toasted pecans.

Each forkful delivers crunch, creaminess, and buttery sweetness that makes this pie unforgettable at first bite.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/2 cup caramel sauce
• 1 1/2 cups toasted pecans
• 1/4 teaspoon salt
• 1 unbaked pie crust

Chai-Spiced Coconut Pumpkin Pie

Fragrant cardamom, star anise, and fresh ginger mingle with coconut cream to create an exotic twist on tradition.

This dairy-free delight offers subtle sweetness and complex spice notes that transport taste buds to far-off places.

Ingredients:

• 2 cups pumpkin puree
• 1 can full-fat coconut milk
• 3 large eggs
• 3/4 cup coconut sugar
• 2 teaspoons chai spice blend
• 1 teaspoon fresh grated ginger
• 1/2 teaspoon cardamom
• 1/4 teaspoon star anise
• 1/4 teaspoon salt
• 1 unbaked pie crust

Brown Butter Sage Pumpkin Pie

Savory meets sweet in this sophisticated creation where nutty brown butter and fresh sage leaves add unexpected depth.

Golden custard carries subtle herbal notes that perfectly balance traditional sweetness and spice.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1/2 cup browned butter
• 8 fresh sage leaves
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon salt
• 1 unbaked pie crust

Salted Honey Pumpkin Pie

Raw honey’s floral sweetness partners with flaky sea salt to create perfect balance in this golden masterpiece.

Hints of lavender honey shine through rich pumpkin filling, while salt flakes add sparkling crunch to each heavenly slice.

Ingredients:

• 2 cups pumpkin puree
• 3/4 cup raw honey
• 1 cup heavy cream
• 3 large eggs
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• Flaky sea salt
• 1 unbaked pie crust

Gingersnap Crumble Pumpkin Pie

Spicy gingersnap cookies form both crust and crumble topping, creating delightful contrast against silky filling.

Crystallized ginger pieces add bursts of warmth throughout, while molasses deepens rich autumn flavors in every mouthful.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 2 cups crushed gingersnap cookies
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup crystallized ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 6 tablespoons melted butter

Espresso Dark Chocolate Pumpkin Pie

Rich coffee notes and bittersweet chocolate shavings create luxurious depth in this sophisticated pie.

Fresh espresso powder intensifies chocolate’s natural richness while complementing pumpkin’s earthy sweetness perfectly.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 2 tablespoons espresso powder
• 4 ounces dark chocolate
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

Roasted Marshmallow Streusel Pumpkin Pie

Golden-brown marshmallow topping creates gorgeous peaks and valleys above creamy filling, while brown sugar streusel adds buttery crunch beneath.

Each slice delivers nostalgic flavors reminiscent of autumn bonfires.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 2 cups mini marshmallows
• 1 cup streusel topping
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Orange Cranberry Pumpkin Pie

Bright citrus zest and tart cranberry swirls cut through rich pumpkin custard, creating perfect balance.

Fresh orange segments and sugared cranberries crown this celebration-worthy dessert with festive flair.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1 cup cranberry sauce
• 2 oranges (zest and segments)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Praline Graham Pumpkin Pie

Buttery graham cracker crust cradles silky filling topped with candied pecan praline sauce.

Brown sugar and vanilla notes weave through each layer, creating irresistible harmony between textures and tastes.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 2 cups graham cracker crumbs
• 1 cup praline sauce
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon salt

Blackberry Swirl Pumpkin Pie

Purple-hued blackberry preserves create striking patterns through golden filling, while fresh berries dot surface like jewels.

Subtle lemon notes brighten each bite, making this pie perfect for berry lovers.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1 cup blackberry preserves
• Fresh blackberries
• 1 lemon (zest)
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Pistachio Rose Pumpkin Pie

Fragrant rose water and crushed pistachios bring Middle Eastern inspiration to this elegant creation.

Delicate pink rose petals and green nuts create stunning visual appeal while adding subtle floral notes.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1 cup ground pistachios
• 2 tablespoons rose water
• Dried rose petals
• 1 teaspoon cardamom
• 1/4 teaspoon salt
• 1 unbaked pie crust

Brown Sugar Rum Raisin Pumpkin Pie

Plump rum-soaked raisins stud creamy filling while dark brown sugar adds deep molasses notes.

Spiced rum whipped cream crowns each slice with extra warmth and complexity.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 1 cup dark brown sugar
• 1 cup rum-soaked raisins
• 1/4 cup spiced rum
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Apple Butter Pumpkin Pie

Homemade apple butter ripples through pumpkin custard creating perfect autumn marriage.

Cinnamon oat streusel adds warmth and texture while fresh apple chips crown each slice.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup apple butter
• 1 cup oat streusel
• 2 apples (for chips)
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

Toasted Coconut Macadamia Pumpkin Pie

Island flavors shine through golden filling while crunchy macadamia nuts and toasted coconut create perfect textural contrast.

Coconut cream adds richness without dairy for tropical twist.

Ingredients:

• 2 cups pumpkin puree
• 1 can coconut cream
• 3 large eggs
• 3/4 cup coconut sugar
• 1 cup toasted coconut
• 1 cup chopped macadamia nuts
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Maple Walnut Crunch Pumpkin Pie

Pure maple syrup infuses every bite while candied walnuts create rustic crown above silky filling.

Maple cream drizzle adds extra sweetness while crunchy nuts provide delightful texture contrast.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup pure maple syrup
• 1 cup candied walnuts
• 1/4 cup maple butter
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Butterscotch Toffee Pumpkin Pie

Rich butterscotch sauce swirls through creamy filling while crushed toffee pieces add sweet crunch.

Brown butter pastry perfectly complements deep caramel notes throughout.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup brown sugar
• 1 cup butterscotch sauce
• 1 cup crushed toffee pieces
• 2 tablespoons browned butter
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

Cream Cheese Swirl Pumpkin Pie

Ribbons of vanilla-scented cream cheese create marbled masterpiece through spiced pumpkin custard.

Graham cracker crust adds sweet foundation while cream cheese swirls add tangy contrast.

Ingredients:

• 2 cups pumpkin puree
• 8 oz cream cheese
• 1 cup heavy cream
• 4 large eggs
• 3/4 cup granulated sugar
• 2 cups graham cracker crumbs
• 1 vanilla bean
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 6 tablespoons melted butter

Nutella Hazelnut Pumpkin Pie

Chocolate hazelnut spread creates decadent swirls through pumpkin filling while roasted hazelnuts add perfect crunch.

Chocolate crust complements rich flavors while keeping sweetness balanced.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup Nutella
• 1 cup roasted hazelnuts
• 1 cup chocolate cookie crumbs
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon salt

Banoffee Pumpkin Pie

Caramelized bananas layer beneath pumpkin custard while toffee sauce creates rich finish.

Fresh whipped cream and banana chips crown each slice with extra indulgence.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup brown sugar
• 3 ripe bananas
• 1 cup toffee sauce
• Banana chips
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Fig Honey Ricotta Pumpkin Pie

Fresh figs and ricotta cheese create luxurious texture while honey adds subtle sweetness.

Rosemary-infused crust brings savory notes while maintaining perfect balance.

Ingredients:

• 2 cups pumpkin puree
• 1 cup ricotta cheese
• 3 large eggs
• 1/2 cup honey
• 8 fresh figs
• 2 sprigs rosemary
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

White Chocolate Raspberry Pumpkin Pie

Melted white chocolate adds creamy richness while fresh raspberry sauce creates beautiful swirls.

White chocolate shavings and fresh berries adorn top for elegant presentation.

Ingredients:

• 2 cups pumpkin puree
• 8 oz white chocolate
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup granulated sugar
• 1 cup raspberry sauce
• Fresh raspberries
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Almond Amaretto Pumpkin Pie

Sweet almond liqueur infuses filling while marcona almonds create crunchy top layer.

Amaretti cookie crust adds depth while keeping subtle almond notes throughout.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 1/4 cup amaretto
• 2 cups amaretti cookies
• 1 cup marcona almonds
• 1 teaspoon almond extract
• 2 teaspoons cinnamon
• 1/4 teaspoon salt

Peanut Butter Cup Pumpkin Pie

Creamy peanut butter swirls through spiced filling while chocolate ganache creates rich top layer.

Chopped peanut butter cups add playful garnish to this crowd-pleasing pie.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 1/2 cup brown sugar
• 1 cup creamy peanut butter
• 8 oz chocolate ganache
• 1 cup chopped peanut butter cups
• 1 teaspoon vanilla extract
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 unbaked pie crust

Cardamom Pistachio Rose Pumpkin Pie

Aromatic cardamom pods infuse filling while crushed pistachios create beautiful green accent.

Rosewater whipped cream adds subtle floral notes to this elegant creation.

Ingredients:

• 2 cups pumpkin puree
• 1 cup heavy cream
• 3 large eggs
• 3/4 cup granulated sugar
• 8 cardamom pods
• 1 cup crushed pistachios
• 2 tablespoons rosewater
• Dried rose petals
• 2 teaspoons cinnamon
• 1/4 teaspoon salt
• 1 unbaked pie crust

Conclusion

These 25 pumpkin pie recipes showcase endless possibilities for reimagining this beloved dessert.

From traditional favorites to innovative flavor combinations, each recipe brings unique character while honoring pumpkin pie’s comforting essence.

Whether you’re craving classic autumn spices or seeking adventurous new tastes, this collection offers perfect inspiration for your next baking adventure.

Remember, best results come from using quality ingredients and taking time to perfect each component. Happy baking!